An easy recipe for gluten free waffles with a dairy free option that get perfectly crispy. They freeze well too so you can make a double batch and save some for later. It’s about time I share a recipe for gluten free waffles here, don’t you think" I mean, it’s been 3 years since I’ve shared a waffle recipe! 3 YEARS. Guys, that’s along time! By the way, that recipe was for Red Velvet Waffles, which are totally fun to make for Valentine’s Day! But let’s talk about these waffles. They’re basically made from almost the same recipe as my gluten free pancakes. One thing I changed was using melted butter in the waffle version instead of oil. Adam reeeeaaaally likes buttery waffles. Don’t worry, if you need a dairy free version like my daughter, these work well with avocado oil (or canola oil) and will still get nice and crispy! You can bring in the buttery flavor by spreading on a bit of vegan butter if you wish. These gluten free waffles get nice and crispy, just the way I like waffles! They’re almost like gluten free Eggo waffles which is not a bad thing in my opinion! The melted butter really makes them crisp up nicely but if you need to make them dairy free, avocado oil or canola oil work too! You’ll want to keep this gluten free waffle recipe handy, especially if your family is anything like ours. We like to make pancakes or waffles at least once a week. And if you like to cook in batches to freeze food ...