This quick and easy Chimichurri Steak packs tons of bright, herbaceous flavor! Featuring either tender flank steak or beefy skirt steak along with a homemade chimichurri sauce that can double as a marinade! A juicy steak and luscious, fresh chimichurri are the perfect combination for summertime grilling!

Update: This recipe for chimichurri steak was originally published in November 2014. I made updates to the post below to include more information about this delicious fresh condiment perfect for summer!
Hi, friends! I hope you are hungry, because today is all about sizzling steak with a stellar sauce – yum!
I had a recent request for a delicious keto-friendly, husband-approved dinner idea. While I personally don’t eat keto, I do eat delicious food; thankfully this super easy steak dish checks both boxes! About this chimichurri steak recipe
Chimichurri has a nice smooth, very palatable texture. Deep with layers of flavor, but at the same time, not too overwhelmingly complex. It packs an earthy punch from the parsley and oregano, muted heat from the crushed red pepper flakes, tangy appeal from the vinegar, a hint of garlic for added depth, and the olive oil finishes it off by providing silky richness.
Why this recipe works
This homemade chimichurri flank steak is coated in a fresh and zesty sauce with an irresistible combination of sweet and smoky flavors.
This recipe is:

Quick to Prepare. Thanks to the food processor, this entire recipe only takes 20 ...