Get ready to wow with this recipe for Dr Pepper meatballs! Featuring juicy, tender jalapeno flavored beef meatballs drenched in an irresistible soda glaze that brings the perfect blend of sweetness and heat. These easy-to-make cocktail balls are effortlessly baked and easy to reheat, making them a party favorite that’s as convenient as they are delicious.

“These were fantastic!! Just the right amount of heat tempered with the perfect amount of sweetness. We served these over wide, flat egg noodles and they were delicious (we doubled the sauce). Thanks for this recipe. It’s a keeper.”
– JANET

Update: This recipe was originally published in November 2015. I made updates to the post below to include more information about making beef meatballs with dr pepper glaze at home.
Hi, friends! With football season well under way I figured it was high time I share one of my all-time favorite cocktail meatball recipes with you. If you are a fan of tender, sticky, insanely delicious meatballs, you are going to absolutely love these Dr Pepper meatballs!

About these dr pepper meatballs

These Dr Pepper Meatballs are seriously addicting and lick your fingers clean type of yum!

Plump, juicy, tender meatballs loaded with savory flavors and a touch of jalapeño spice. Tossed in a sticky, sweet and tangy Dr Pepper glaze, these meatballs are nothing short of magical!

Rich and packed with a ...