© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

© 2020 | http://angiesrecipes.blogspot.com

The wonton, also spelled wantan, wanton, or wuntun, is a type of Chinese dumpling. They are made with a thin wrapper filled with tender, juicy seasoned ground meat or seafood and are available in steamed, deep-fried or in soup with or without noodles.

Filling

50 Wonton wrappers
500 ml Homemade broth
1/2 tsp Sesame oil

angiesrecipes

Pinch of salt

1/8 tsp White pepper

1 tsp Preserved cabbage width="150px" height="120px"/>
angiesrecipes

1 tbsp Seaweed
Some chopped spring onion and carrot julienne

200 g Ground beef
1 Egg 40 g Finely chopped spring onion
5 g Cumin powder
1/2 tsp Chicken bouillon
2 tbsp Light soya sauce
10 g Sesame oil
1/2 tsp Ginger paste

angiesrecipes

2 tbsp Water

For filling, combine all ingredients except water in a bowl. Gradually add in water and mix with chopsticks until all the ingredients are well-blended and smooth.
Position wonton skin with one point towards you. Spoon 1 rounded teaspoon of filling just below center of skin. Fold bottom point of skin over the filling. Roll up skin and filling, leaving 1 inch at the top of skin. Moisten the edges of the triangle and bring both points of the triangle base towards the center to form a wonton shape.
Bring some water to a boil. Drop 20 wontons one at a time. Simmerangiesrecipes, uncovered about ...