© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

© 2021 | http://angiesrecipes.blogspot.com

Onion bread not only makes an ideal accompaniment to soups, cheeses and salads, also makes great sandwiches plain or grilled with roast beef, or ham. This crisp onion bread is delightfully easy and simple to make and produce a fantastic golden crust and soft crumb. I used store-bought crisp fried onions in this recipe, but you can definitely make your own or use some leftover onion rings.
StarterDough

50 g Organic rye flour
60 ml Water

14 g Fresh yeast, crumbled (or 7 g Dried yeast)
1 tsp Coconut sugar (or raw brown sugar)
300 g Organic bread flour plus extra for dusting 210 ml Water, room-temperature
1/2 tsp Smoked salt (or herb salat or regular sea salt)
60 g A mixture of seeds (poppy, sesame, sunflower and linseeds)
5 tbsp Crispy fried onions

For the starter, whisk together the rye flour and water in a bowl. Cover with a clean kitchen towel and leave it on your kitchen counter overnight or up to 18 hours.
Mix crumbled fresh yeast with coconut sugar in a bowl and set aside for 10 minutes. In the mixing bowl of your stand mixer fitted with a dough hook, add in starter, flour, water, smoked salt, seeds, crisp onions and yeast mixture. Stir at slow speed until a dough roughly formed, about 5 minutes. Increase the speed and knead until smooth and elastic. Cover with a plastic wrap and ...