Crescent Pecan Pie Bars- a sugary, crunchy pecan filling with a few chocolate chips on top of a buttery crescent roll crust. These holiday bars are fabulously easy to make.

Instead of having a lot of gooey filling like a typical pecan pie, the filling is a thin layer and the bars are almost like a nut brittle. Buttery and slightly chewy.

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Crescent Roll Dough Recipe

I love a good crescent roll dough recipe and I almost always have at least one tube of crescent dough in my refrigerator. It makes a great recipe shortcut for everything from lasagna to breakfast casseroles.
To make the crust for this recipe, simply unroll a can of crescent dough (use a crescent sheet or a regular can and press on the perforations to seal) in a 9×13-inch pan and press the edges up the sides of the pan just a little.

Pre-Bake The Crust

Bake the crust in a 375 degree oven for 5 minutes. This is just to partially cook the crust.

Make Pecan Pie Filling

While the crust is baking, mix together the sugar, corn syrup, melted butter, vanilla, and an egg in a medium bowl. Then stir in the pecans and chocolate chips.

Bake

Once assembled these easy pecan pie bars take just 18 to 22 minut...