Creamy Butter Beans have lots of smoked ham flavor. They’re so thick and creamy and make a fantastic side for any southern meal.

 
This recipe is adapted from Deep South Dish Cookbook and it is phenomenal. Butter beans never tasted so good.
You have to make these beans to see how much flavor they have. And while you’re at it, make a side of cornbread to serve with them. They’re so meaty and delicious, you can serve them over rice for a whole meal.

 
To make Creamy Butter Beans, start by bringing 1 pound of dried lima beans, covered with water, to a boil. Remove from the heat, cover the pot, and let soak for 1 hour.
While the beans are soaking, you’re going to start to build all the flavors for the beans.  Cook some onion, celery, and carrots in some bacon grease until soft. Then add chopped smoked ham, 2 ham hocks, a large container of chicken broth, 4 cups of water, 2 bay leaves, garlic powder, red pepper flakes, dried thyme, and pepper. Simmer these ingredients for 1 hour then add the beans, 4 tablespoons of butter, and some Cajun seasoning. Cook 60 to 90 minutes, until the butter beans are soft and the liquid gets thick. You won’t believe how unbelievably meaty these beans taste!

More Southern Sides

Southern Style Green Beans
Creamed Corn
Southern Cabbage
Fried Okra
Yellow Squash Casserole

Creamy Butter Beans

Creamy Butter Beans have lots of smoked ham flavor. They’re so thick and creamy and make a fantastic side ...