Bakery style jumbo muffins speckled with tart fresh cranberries, packed with sweet white chocolate chips and sprinkled with coarse sugar.  These beauties are perfect for breakfast, brunch, snack time or dessert! 
*Updated*
This post was originally published in December 2015.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual story and written words below in this post remain the same.
Happy week of Christmas, ya?ll.  How goes it"
Are all the stockings hung from the chimney, presents beautifully wrapped, halls decked, and are all things merry and bright"
Or are you unfortunately like me this year"  No stockings, no tree, not a strand of lights in sight and four measly decorations. But, hey, better than none!" I didn?t even wrap anything this year? I simply decided gift cards for all.  (<– Spoiler alert if you are related to me)
In case you are new to this blog, please don?t judge me!  We have had one hellova year.
Both my fur-daughter and my grandmother passed away, Boy has had 3 jobs, we moved states, and I recently celebrated the 3 year anniversary of my father?s death.
I feel like I deserve a little slack this holiday season, just sayin?. BUT, I did finally manage to bake something!  Woot-woot!  I know, took me long enough, but I finally got my bake on.  I feel like we should focus on the positive.  Mmm-kay"
Once I put my hol...