This easy 25-minute Crab Linguine Pasta is made with fresh crab meat along with simple ingredients you probably already have hanging out in your pantry and fridge! This seafood pasta is so fresh, bright and light, yet buttery, rich and seriously satisfying! It’s an easy, no-fuss dinner your family is guaranteed to love!
This recipe is flexible and totally customizable, plus I’ve included instructions for using canned crab meat or cooking whole crabs and crab legs at home! Continue to read on for helpful tips, and don’t miss the in-depth step-by-step photos in the post!
Try serving this crabmeat pasta with Quick 1-Hour Soft Dinner Rolls, Easy Marinated Mushrooms and a simple green salad for a hearty dinner your entire family will love!
Hi, friends! Pasta lover’s rejoice, because today I’m sharing what is sure to become your favorite summer pasta recipe! While this lush crab meat linguine looks elegant and possibly slightly intimidating to prepare, it’s actually incredibly easy and totally painless to put together!
Crab linguine: recipe overview
This shellfish pasta is fresh, flavorful and light, yet comforting and totally luxurious!
This recipe features silk, long twirls of pasta, generous chunks of sweet, succulent lump crab and juicy, fresh tomatoes tossed with a buttery, rich white wine sauce flavored with delicate shallots, pungent garlic and flavorsome Italian seasonings. This dish is totally satisfying and sinfully addictive wi...