Cornflake Crusted Chicken Sandwiches- these baked chicken sandwiches are ultra crispy with tons of flavor. I like to serve them with iceberg lettuce, tomato slices, dill pickle chips, and ranch dressing on a brioche bun.

This sandwich really gives Chick-fil-A a run for the money.
Lately I’ve been obsessed with brioche buns. They are so buttery and good. I don’t think I really noticed them at the grocery store until about a year ago and now they are practically the only type of bun I buy. They are perfect with cornflake crusted chicken.
The chicken is baked instead of fried so it is much healthier, but it still has an extra-crispy coating thanks to cornflakes cereal. Cornflakes have been used as a coating for baked chicken for ions. I can remember my grandmother making cornflake-crusted chicken. Thanks to brining, this chicken has much more flavor than the average baked cornflake chicken.

 
The chicken brines in a mixture of buttermilk, pickle juice, and seasonings for 1 hour. This not only adds flavor to the chicken but really helps keep it moist. Boneless chicken breasts can dry out really easily so this step is really important.

 

The chicken gets coated in flour, dipped back in the buttermilk mixture, and coated in crushed cornflakes and Panko crumbs. The combination of the two creates just the right crispy texture.
CORNFLAKE CRUSTED CHICKEN SANDWICHES RECIPE TIPS:
Most chicken breasts are way too big for a bun so I cut each chicken breast in ha...