Collards Artichoke Dip is a creamy, cheesy dip with bacon. Serve with pita chips, toasted baguette, or tortilla chips for an awesome party appetizer or gameday snack.

Also makes a great New Years recipe.

Collards Instead of Spinach

This dip is like spinach dip with collard greens instead of spinach. You don’t typically think of collard greens as a dip ingredient, but I have to say I love collards in a dip. They have a little more texture and flavor than spinach.

Use Cooked Collard Greens

You need to use cooked collard greens for this recipe. I use frozen chopped collard greens that I thaw. Be sure to get rid of all the excess moisture. You can use canned collard greens instead of frozen. Drain well. Or you can use cooked fresh collard greens.
Super Creamy Texture

The creamy texture of this recipe comes from a combination of sour cream, mayonnaise, and garlic-herb spreadable cheese. The garlic-herb cheese also adds lots of flavor.

Three Cheeses

A combo of Parmesan cheese, mozzarella cheese, and cheddar cheese creates lots of cheese flavor in this dip. If you want extra spice, you can use Pepper Jack cheese instead of mozzarella.

Make It Spicy

This dip has a little bit of heat from 1/2 teaspoon of crushed red pepper flakes. You can leave the red pepper flakes out if you don’t want it spicy and use black pepper instead.

How To Store Collards Artichoke Dip

Leftovers will keep for 3 to 4 days in an airtight container in...