Chocolate Chip Cheesecake has an oreo crust, a creamy filling, and lots of mini chocolate chips for just the right amount of chocolate flavor. It makes a great dessert for any occasion!

 
This recipe, which is from Nestle, is really one of the easiest cheesecakes to make. It’s best to make the recipe a day in advance because you will need to refrigerate it for at least 2 to 3 hours before you serve it.
As an option, you can bake this cheesecake in a 9×13-inch pan to make cheesecake bars. Bake for 20 minutes at 300 degrees. Then cover loosely with foil and bake another 20 to 30 minutes.

 
To make this Chocolate Chip Cheesecake, you will need a 9-inch springform pan. I like to wrap the outside of the pan with foil and place it on a baking sheet. Springform pans tend to like to leak a little bit and I’m not a fan of cleaning the oven. There’s no need to prebake the crust. This is a totally simple recipe with a delicious filling made from cream cheese, sour cream, and evaporated milk. This is a recipe you will turn to again and again.

 

Chocolate Chip Cheesecake

Chocolate Chip Cheesecake has an oreo crust, a creamy filling, and lots of mini chocolate chips for just the right amount of chocolate flavor. It makes a great dessert for any occasion!

Crust

16 oreo cookies, crushed, (about 1 1/2 cups of crumbs)
2 1/2 tablespoons butter, (melted)
1 cup mini chocolate chips

Filling

2 (8-ounce) packages cream cheese, (softened)
1/2 cup s...