Chipotle Chicken Enchilada Skillet- this one-pan meal is full of spicy, smoky flavor. Easy to make with rotisserie chicken.

Chipotle Peppers

The chipotle peppers in adobo sauce add such a wonderful earthy, smoky flavor to this recipe. I love to use them in recipes. The leftover peppers can be frozen in a ziplock bag for several months.

Quick and Easy Dinner

This meal can be made start to finish in just about 20 minutes. Using a rotisserie chicken and making the sauce from a can of enchilada sauce and salsa helps shorten the time needed without sacrificing flavor.

Ingredients

Rotisserie Chicken– you will need about 3 cups.Enchilada Sauce– use a can of “Hot” Enchilada Sauce for some extra spice.Chunky Salsa– choose a spicy one if you want extra spice.Black Beans– can sub with pinto or kidney beans or leave the beans out and add corn.Diced Green ChiliesChipotle Peppers in Adobo Sauce– increase or decrease the amount based on how much smoky heat you want.Cumin, Oregano, and Chili PowderFlour Tortillas– cut into strips.Shredded Mexican Cheese Blend
How To Make Chipotle Chicken Enchilada Skillet

Three easy steps!

Step One– Simmer the chicken with the sauce ingredients.Step Two– Stir in the flour tortilla strips. Cook just until tortilla pices get soft.Step Three– Add cheese and cover until cheese is melted.

Add Toppings

This easy chicken dinner is even better with lots o...