If you love restaurant-style Chinese Pepper Steak with onions, you’ll love this quick and easy stir-fry recipe! Featuring tender slices of beef stir-fried in a sticky, rich garlic pepper sauce with onions, bell peppers, and plenty of delicious flavor. It’s a simple 30-minute weeknight dinner that’s sure to impress!

About this Chinese pepper steak
One of the meals I turn to time and again when life gets crazy are stir-fries. There’s a sort of zen to prepping the ingredients and getting them ready for your wok. Then, once you turn on the heat, the magic happens. In addition to being super speedy, this beef and pepper stir fry is also so flavorful and colorful, which always puts a smile on my face.
Why you’ll love this Chinese pepper steak recipe This steak stir fry is:

Quick & Easy. Once all of your items are prepped, this peppered beef comes together in a flash.
Amazing taste. This peppery beef with onions and bell peppers is deliciously flavorful!
Wholesome & Healthy. Made with all real foods that are easy to pronounce, no artificial preservatives in sight.
Budget-Friendly. Make enough for your whole family for the cost of one portion of black pepper beef takeout!

What is Chinese Pepper Steak with onions"
If you love Chinese food, chances are you’ve had at least one encounter with this Chinese beef dish. It features tender steak, pungent onions, and sweet bell peppers tossed in a sweet and spicy black pepper sauce.
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