If thin, tender slices of steak glazed in a sticky-spicy-sweet orange sauce served over a bed of sticky rice sounds like a meal you’d love, you need to try this easy recipe for Chinese Orange Beef Stir Fry. Simply made in just 30 minutes from start to finish, this beef with orange sauce is just as fast (and delicious!) as ordering your favorite take-out.

About this orange beef recipe 

Super Speedy – 15 minutes of prep, and a quick 15 minutes in the wok is all it takes to make this yummy beef with orange sauce. Perfect for weeknights!
Easy As Pie – Easier, actually. (Now that I think about it, why is that the idiom" 🤔 Some pies, like these little apple pies ARE really easy, though.) Even if you’ve never tried your hand at making stir-fries or Chinese food, my step-by-step guidance guarantees a brag-worthy batch of beef and orange stir-fry, every time. Budget-Friendly – You know how groceries have gotten crazy expensive" Well, they’re expensive for restaurants, too. This takeout fakeout delivers all the orange-flavored beef you crave, but at a fraction of the price. Plus, you don’t have to drive to get it or tip the delivery guy!

If you’re looking for more quick and deliciously easy stir fry dinner recipes, try these next: lemony chicken stir fry, Chinese chicken noodle stir fry, veggie noodle stir fry with shrimp.
What is orange beef"
Orange Beef is a classic Chinese dish that beautifully mar...