Elevate your stir-fry routine with this simple Chinese Beef and Mushroom recipe. Featuring tender ground beef stir fried with savory mushrooms and sweet hoisin sauce, this stir fry comes together in 30 minutes or less for a deliciously satisfying weeknight dinner.

“This is perfection! Made this for the fam and everyone LOVED it! Very easy to make…I would not change a thing!”
–Paula

Update: This post was originally published in March 2018. I’ve made updates to the post below to include more information about this Chinese ground beef stir fry recipe. Plus, I added a recipe video to show you how easy this dish is to make! 

Hi, friends! Today we’re stir-frying it up with a dish that’s saucy and light, yet satisfying and hearty. Plus, it comes together in under 30 minutes, making it an ideal dinner winner any day of the week!
About this Chinese ground beef recipe

Here’s what’s happening in this bowl of stir fry beef with mushrooms: Tender and meaty lean ground beef with an umami-rich mixture of finely diced mushrooms, pungent red onion, and fragrant aromatics are stir-fried in a sweet, savory honey and hoisin sauce.

Serve your beef and mushroom stir fry atop a bed of fluffy jasmine rice and garnish with creamy sliced avocados, crisp carrots, sliced scallions, fresh micro-greens, and nutty sesame seeds for stir fry bowls that are bursting with both flavor AND texture.

Hearty, yet healthy...