Sautéed chicken breasts served with a lemon butter sauce and capers make a simple yet elegant meal that will make you feel like you are dining at your favorite restaurant.

This delicious chicken recipe is a Buca Di Beppo copycat. In full disclosure, I’ve only eaten at Buca Di Beppo a few times even though there’s one just minutes from my house and I’ve never had their Chicken Limone, so I can’t say how this recipe compares to the original.

 
But the recipe sounded too delicious not to try and I’m always struggling to come up for new dinner ideas that will appeal to the whole family. Pan-fried chicken breasts are topped with a buttery lemon and wine sauce and sprinkled with capers. Yum! If you love the flavor of lemons and capers, this meal is sure to become one of your favorites.  
We just checked into our hotel in Indianapolis yesterday. Our son is having surgery tomorrow at Indiana University Hospital. I couldn’t help but smile when I saw a Bucca Di Beppo flyer in the hotel lobby knowing that I had planned to post this recipe today.

Yesterday when we got on the place it was 73 degrees in Charlotte and it was 21 degrees and snowing when we arrived in Indianapolis. Hello again winter! There’s no relief in site this week so I think we will be eating lots of comfort foods this week and maybe we will even make a trip to Bucca Di Beppo for some Chicken Limone. And I can say, Mmmm….tastes just like home ?

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