Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that’s pure comfort food. Serve over mashed potatoes for a delicious southern meal.

 
Ground beef patties are dipped in buttermilk and dredged in a flour/cornmeal mixture seasoned with salt, pepper, garlic powder, onion powder, and cayenne pepper.
The patties only need about 3 to 4 minutes to fry per side.

 
A cast iron skillet is best for frying because it retains heat so well.
After the hamburger steaks are cooked, use a third a cup of the oil, plus the browned bits to make a milk gravy.
Chicken Fried Hamburger Steak is very similar to Chicken Fried Steak made with cubed steak. The batter forms a nice, flavorful coating around the hamburger patty.
Serve with mashed potatoes and peas or green beans for a complete southern meal.
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Chicken Fried Hamburger with White Gravy

Chicken Fried Hamburger with White Gravy is an inexpensive ground beef recipe that’s pure comfort food. Serve over mashed potatoes for a delicious southern meal.

Dredge

2 1/4 cups all-purpose flour
1/3 cup yellow or white cornmeal
2 teaspoons salt
1 teaspoon baking powder
1 teaspoon garlic powder
1 teaspoon onion powder
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper

Chicken Fried Hamburger

1 1/2 pounds ground beef
1 teaspoon salt
1/4 teaspoon pepper
2 cups buttermilk
Vegetable oil, (for frying...