Drop-style Sugar Cookies filled with colorful sprinkles are a popular cookie recipe made with a gluten free flour blend and have been perfected over time. The delicious result is a chewy sugar cookie with crisp edges and a soft center and sprinkles in every bite. The cookie dough can be made in under 15 minutes but should be chilled for a few hours to create the right texture to resemble bakery-style cookies.

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Perfect Gluten Free Sprinkle Sugar Cookies

There are two types of classic sugar cookies that cookie eaters can’t get enough of – Cut Out Sugar Cookies and Drop Sugar Cookies.

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