This quick and easy Cherry Tomato Sauce Pasta recipe is about to become your favorite summer sidekick. Simply made with just 10 ingredients in about 30 minutes, this pasta dish with burst tomatoes, fresh basil, garlic, and parmesan cheese is the perfect way to showcase your garden’s bounty.

About this cherry tomatoes pasta

Summer is finally here, which means it’s time to put tomatoes in everything! From balsamic bruschetta on crispy crostini to crunchy corn tomato avocado salad, juicy 10-minute marinated tomatoes to tomato feta shrimp saganaki, my family and I will be scarfing down these ruby beauties every chance we get.

My newest addition to the Tomato Hall of Fame is this stunningly simple fresh cherry tomato pasta recipe. Featuring juicy blistered cherry tomatoes, a double dose of caramelized allium goodness, a drizzle of acidic vinegar, herbaceous basil, and salty parmesan all tossed with perfectly al dente pasta, it’s a colorful summer dreamscape on a plate. It’s impossible not to fall in love!
Best of all, this recipe for pasta with cherry tomato sauce is built for speed, requiring just 10 minutes of prep and a quick spin in the skillet. You’ll have a delicious platter of deliciously carb-y yum ready to chow down in just 35 minutes from start to finish! 

So, grab yourself a bottle of chilled wine, plate up some blistered tomato pasta, and play some tunes over your outdoor speakers—a delightful al fresco week...