Caramel Ritz Cracker Icebox Dessert is a no-bake dessert with lots of salty/sweet flavor. There’s layer after layer of creamy goodness all drizzled with salted caramel sauce. This cool and creamy dessert is great for summer potlucks.

 
This easy dessert is formed from 3 simple layers repeated 3 times to form an incredibly delicious dessert. The layers are Ritz crackers, a creamy cream cheese layer, and caramel sauce. On top is a thick layer of whipped cream or Cool Whip.
You’ll need to make this no-bake dessert at least 4 hours before serving it. The day before is even better. You want the ritz crackers to have a chance to get soft, after which they kind of blend in with the creaminess, providing flavor, but not an obvious texture contrast. But they do really give this dessert form so that it is like biting into a really creamy and luscious piece of cake.
 
Graham Crackers are the more typical ingredient to use in an Icebox Cake, but the saltiness that the Ritz crackers add is the perfect pairing with caramel sauce.
Tips for making Caramel Ritz Cracker Icebox Cake:

Line your baking dish with plastic wrap. It’s much easier to cut it into squares if you lift the whole thing out of the baking dish.
A jar of caramel sauce makes this dessert a breeze to make but you could use a homemade caramel sauce instead.
Will last for up to 3 days in the refrigerator. You can use Cool Whip or fresh whipped cream for the top.

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