Indulge in this cool and creamy Butterscotch Lush with a pecan cookie crust and layers of creamy butterscotch pudding and Cool Whip. It’s a wonderful make-ahead dessert for a potluck or party!

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Four Amazing Layers 

Butterscotch Lush has a delicious and buttery crust made from Pecan Sandies crumbs, a cream cheese layer, a creamy butterscotch pudding layer, and a layer of whipped topping on top. It’s an almost no-bake dessert that is perfect for summer potlucks and picnics.
How To Make

(More detailed instructions in recipe card below.)

Make the Crust. Process the cookies in a food processor until finely ground. Note: If you don’t have a food processor, place them in a large ziptop bag and crush them with something heavy. Then mix together crushed cookies, melted butter, and flour. Press in the bottom of a 9×13-inch pan and bake for 8 to 10 minutes. Let cool.

Make the Cream Cheese Layer. Beat cream cheese and confectioners’ sugar. Then mix in 2 cups of Cool Whip.

Make Butterscotch Pudding Layer. Mix pudding mix with milk and spread on top of cream cheese layer.

Topping– Spread Cool Whip on top. Top with chopped pecans.

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