Butterfinger Fudge only takes minutes to make and it is so delicious! I love how crispy and flaky Butterfingers are with that awesome peanut butter goodness. They definitely take the flavor of fudge up a notch!

 
Butterfingers are my favorite candy to use in recipes. Butterfinger Pie and Butterfinger Lush are two of my favorites.
This Butterfinger Fudge is just a simple chocolaty fudge made with sweetened condensed milk, a little butter, and chocolate chips. I use a combination of semi-sweet chocolate chips and milk chocolate chips in a 2:1 ratio.

 
The butterfingers get coarsely chopped. I love how they shatter into pieces when you press a knife through them. The Butterfinger pieces get pressed into the top of the fudge and form a beautiful top layer. No candy thermometer needed for this easy fudge. Just a heavy-bottomed saucepan and a few minutes of stirring.

 
You will need to refrigerate it for an hour or two before slicing, but you can lick the saucepan in the meantime.   ?

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Butterfinger Fudge

Butterfinger Fudge has a layer of crispy, crunchy butterfinger candies on top. Only takes a few minutes and a few ingredients to make!

1/4 cup butter, (cut into pieces so it will melt faster)
1 (14-ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup milk chocolate chips
12 Butterfinger fun-size candy bars, (coarsely chopped)

Line an 8X8-inch pan wit...