Breakfast Egg Muffins are the perfect easy, grab-and-go breakfast! Loosely inspired by the popular Starbuck’s egg bites, these egg muffins have a fluffy, velvety texture and endless customizable filling options, like bacon, bell peppers, spinach, and more! Packed with flavor and protein, an egg breakfast muffin is the ideal way to start your day. (Vegetarian option, plus they store great in the fridge and freezer for meal preps!)

About this egg breakfast muffin recipe
If you’ve been on the hunt for a delicious and easy breakfast recipe to meal prep, you’ve found it. My family has been eating these egg muffins for breakfast nearly every morning since the as long as I can remember, and we’re still going strong. I even make them for holiday brunches, because they’re super easy and always a hit. I mean, they’re essentially like mini frittatas, so what’s not to like"! But, here’s why you’re gonna love ‘em:
They Never Get Boring. These low-carb muffin breakfast eggs are every bit as customizable as an omelet at a diner. And since you simply add your preferred fillings to the muffin pan and pour the egg mixture on top, you can make as many different varieties as you like in every batch of a dozen.
Mornings Have Never Been Easier. You can pop an egg breakfast muffin in the microwave and have a hot, hearty meal ready to chow down in less than 5 minutes. Oh, and for all my commuters out there, you’ll a...