Breakfast Crescent Pizza is covered with cheese, eggs, and crumbled sausage. A little Alfredo sauce serves as a pizza sauce. An easy, delicious breakfast.

Start With A Roll Of Crescent Dough

Crescent roll dough forms an easy, buttery crust for this breakfast pizza. I always have a few cans of crescent roll dough in my fridge. They can be used in so many different recipes. Scroll down to find more recipes using crescent dough.

How To Make Breakfast Crescent Pizza

Cook and crumble the sausage.
Unroll the crescent dough onto a greased rimmed baking sheet and press to stretch it some. Note: you don’t have to stretch it to the edges of the baking sheet.
Mix together the melted butter, cajun seasoning, and garlic powder and brush across the dough. Spread on the alfredo sauce and sprinkle with the cheese.
Scatter the sausage evenly on top. Bake for 6 to 7 minutes.
Use a spoon to push asside sausage and make 5 indentations for the eggs and crack an egg in each one.
Return to the oven for another 8 to 10 minutes or until the eggs are cooked to your liking.

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