© 2022 | http://angiesrecipes.blogspot.com

© 2022 | http://angiesrecipes.blogspot.com

Let the bread machine do all the mixing and kneading work for you! This easy-to-follow spelt bread recipe requires minimal work with a bread machine. All you have to do is shape the dough into a loaf and bake. It's fuss-free, quick, and so delicious. You can enjoy having fresh homemade bread any time of the year and it makes a perfect alternative to everyday white bread. Store completely cool bread well-wrapped, at room temperature, for several days and freeze for longer storage. If you don't want to include gingerbread spice, then leave it out or use cinnamon instead. Liquid whey is the liquid of strained yoghurt. You can either make it yourself or get it from the store or simply use water, milk or buttermilk instead for the recipe.
150 ml Liquid whey (liquid of strained yoghurt)
200 g Hokkaido pumpkin puree (or canned pumpkin puree)
50 g Ghee, melted
100 g Wholemeal spelt flour
380 g White spelt flour
50 g Coconut sugar (or brown raw sugar)
1/2 tsp Kala Nama black salt (or sea salt)
1 tsp Gingerbread spice mix
2 tsp Active dry yeast
1 Small egg for the topping
1 tbsp Sesame seeds for the topping

Have all the ingredients at room temperature. Place kneading blade in bread machine pan. Add the ingredients to the machine?s pan as suggested by the manufacturer. Usually liquid first, then dry ingredients. Select the DOUGH cycle.
After 5 minutes, op...