Bourbon Pecan Cinnamon Rolls are the ultimate cinnamon rolls. Wonderfully sticky and gooey. A bourbon flavored caramel sauce with lots of pecans takes them over the top.

Perfect for Christmas morning or any special occasion.

Easy To Make

These cinnamon rolls taste like they were bought at a bakery, but are easy to make at home thanks to a box of Pillsbury Hot Roll Mix. If you can’t find Pillsbury Hot Roll Mix online, you can order it online.

How To Make Bourbon Pecan Cinnamon Rolls

Mix together the dough. Combine the hot roll mix, 2 tablespoons softened butter, an egg, and a cup of hot water.Knead for 5 minutes and then let rest for 5 minutes.Make the bourbon-pecan mixture. Melt 1/2 cup of butter in a saucepan and add the brown sugar and corn syrup. As soon as it starts to bubble, stir in the cream, bourbon, and vanilla extract. Add pecans and simmer for 3 minutes. Pour into the bottom of a cast iron pan. Grease the sides of the pan well with butter.Roll the dough out into a rectangle and spread the softened butter on it.Sprinkle brown sugar and cinnamon on top.Roll up the dough and cut into 12 cinnamon rolls. Place rolls in cast iron pan.Second Rise. Let rise for 30 minutes.Bake in a 375 degree oven for 12 to 15 minutes.Let cool 5 minutes and then invert onto a serving platter. (Careful. This part is a little tricky and can get messy.)
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