Blueberry Peach Dump Cake- an easy summer dessert made with a box of cake mix, fresh peaches, fresh blueberries and a can of peach pie filling. I love to serve it with a scoop of vanilla ice cream.

Quick and Easy Recipe

This dump cake can be prepped in just 10 minutes then it needs 45 minutes in the oven. It is best served shortly after it is made, while it is still warm.

Peaches and blueberries are such a wonderful combination and this dump cake is fantastically buttery and gooey and full of fresh fruit.

Why I Love A Dump Cake

Dump Cakes are one of the easiest cakes to make and you really can’t mess them up as long as you don’t overbake or underbake them too much. No mixer is needed. In fact you don’t need any special equipment to make a dump cake. Just a large mixing bowl and a 9×13-inch baking dish.
How To Make Blueberry Peach Dump Cake

Mix the Filling. In a large bowl stir together the peach pie filling, sliced peaches, milk, blueberries, and ground cinnamon. Transfer to a 9×13-inch baking dish.

Sprinkle dry cake mix on top. Then sprinkle on brown sugar and pecans.

Scatter butter slivers evenly on top.

Bake for 45 minutes. So simple!

How To Store Blueberry Peach Dump Cake

Leftovers will keep in an airtight container in the refrigerator for about 3 days. Warm in the microwave and serve with vanilla ice cream or whipped cream.

Recipe Tips

The pecans are optional. They add ...