Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It’s easy to make and cut into squares for a crowd. This breakfast cake is soft, moist, and bursting with blueberry flavor!

 
I had some pancake mix I wanted to use up and I wanted to try something a little different.
Blueberry pancakes are my fav so I decided to make a pancake flavored breakfast cake using fresh blueberries.

 
You’ll only need basic ingredients for this recipe and everything can be hand-mixed in one bowl.
A little cinnamon adds some flavor and a little maple syrup gets added to the batter because it wouldn’t taste like pancakes without maple syrup.
Sprinkle the baked cake with powdered sugar and you have a scrumptious breakfast or snack cake. This Blueberry Snack Cake makes a nice sub for muffins. It has a similar taste but it’s so much easier to just pour the batter into 1 pan rather than individual muffin cups.
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Blueberry Pancake Cake

Blueberry Pancake Cake has all the flavor of blueberry pancakes in cake form. It’s soft, moist, and bursting with blueberry flavor!

1 cup Pancake Mix, (I used Aunt Jemima Original Pancake Mix)
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 cup packed light brown sugar
1/4 cup maple syrup
1 egg, lightly beaten
1 cup milk
1/3 cup vegetable oil
1 cup blueberries
powdered sugar

Preheat oven to 350...