Blackened Tuna Nachos with Watermelon Pico de Gallo is a fresh take on nachos. Tortilla chips, blackened tuna, melted Colby Jack cheese, black beans and watermelon combine to make a sweet and spicy appetizer that’s perfect for summer.

 
This is an appetizer on the menu of one of my favorite restaurants in Folly Beach, SC called Rita’s Seaside Grill. It is so fabulous. Especially the Watermelon Pico de Gallo. It perfectly complements the spicy tuna.
Watermelon is my absolute favorite thing about summer and it works so well in this savory appetizer. Both the refreshingly cool chunks of watermelon and the blackened tuna really help lighten the nachos up.

 
Tips for making Blackened Tuna Nachos with Watermelon Pico de Gallo:

The Watermelon Pico de Gallo should be made at least 1 hour ahead of time. Even better, make it a day in advance. If you want to use homemade queso instead of Colby Jack cheese, these nachos will be even more awesome.
For extra spiciness, add some sliced pickled jalapenos.

More Nacho Recipes:

BBQ Steak Nachos
BBQ Brisket Nachos
Vegetarian BBQ Nachos

Blackened Tuna Nachos with Watermelon Pico de Gallo

Blackened Tuna Nachos with Watermelon Pico de Gallo is a fresh take on nachos. Tortilla chips, blackened tuna, melted Colby Jack cheese, black beans and watermelon combine to make a sweet and spicy appetizer that's perfect for summer.

Watermelon Pico de Gallo

2 cups watermelon, (finely diced)
1/4 cup red onion, (finely ...