Learn how to make the best black beans for tacos in 25 minutes or less with this simple, fuss-free Bean Taco recipe! Made with the convenience of canned black beans along with fresh veggies, savory seasonings, and a sweet corn salsa, these beans tacos are hearty, yet wholesome and bursting with bold flavor. These stuffed tortillas may be vegetarian, but trust me, you won’t miss the meat at all! 
Featured comment: Delicious recipe, I loved it. I don’t want to eat ‘regular’ tacos again after trying this.” – Cathy

Update: This recipe was originally published in March 2020. I’ve made updates to the article below to include more information about making the best black beans for tacos, burritos, and more!  About this black bean taco recipe
Savory canned black beans cooked to tender perfection and transformed into a thick, flavorful, Mexican-inspired taco filling! Studded with pungent onions, mild jalapenos, sweet bell peppers, fragrant garlic and flavorful dried seasonings, this black bean filling is hearty, yet healthy! Finished with a generous squeeze of fresh, tart lime juice and herbaceous cilantro these beans are so dang delicious you won’t miss the meat at all!!
Paired with a fresh and flavorful sweet corn salsa, these tacos are bold, flavorful and made with good-for-you ingredients!
Given how flavorful and delicious these beans are, you would think they require a plethora of specialty ingredients and hours of ...