BBQ chicken pizza is a California favorite. A chicken crust makes this gluten-free pizza easy to make and so delicious! This is the perfect low carb & keto pizza.

When I first moved to California, one of my favorite restaurants was the California Pizza Kitchen. Imagine pizzas in exciting flavors like tandoori chicken, BLT pizza, Thai chicken, or carne asada. The selections have changed over the years, but the Original BBQ Chicken Pizza is still a menu favorite.
A few weeks ago, I shared my recipe for chicken pizza crust. I mentioned that since the chicken crust tastes like chicken, the secret was choosing ingredients to compliment its flavor. I knew immediately that a BBQ chicken crust pizza would be amazing and I was not disappointed!
Traditionally, a BBQ chicken pizza is topped with BBQ sauce, gouda cheese, grilled chicken, red onion, and cilantro. Since the crust of this pizza is chicken, only the remaining ingredients are needed as topping.
You can use your favorite BBQ sauce for this recipe, but since this is a low carb blog, I used sugar-free BBQ sauce. I actually made my own, but I also like Guys Award Winning BBQ Sauce and G. Hughes Sugar Free BBQ Sauce. There?s no shame in taking shortcuts.

To make this BBQ chicken crust pizza I prepared the chicken crust, patted it into two 10-inch pizza pans and baked. Then, I topped the pizzas with sugar-free BBQ sauce and the rest of the toppings. The pizzas baked again until the cheese melted. Next, I sat back and watc...