Bacon Cheddar Cornbread has a irresistible salty, smokey flavor with just a little sweetness from some corn and sugar. There’s a whole lot of flavor going on here.

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I used Wright® Brand Bacon which has become my favorite bacon. I find the flavor and quality to be far above other brands I have tried. It comes in both Hickory and Apple Wood flavors. I used Wright® Brand Naturally Hickory Smoked Bacon for this Bacon Cheddar Cornbread, but Apple Wood would be equally delicious.
I love that you get a full  pound and a half in a package and nothing beats those super thick slices.

I’m a huge believer that bacon makes anything taste better and since it is one of the most versatile ingredients, I always have some in my fridge. Whether it’s with a side of eggs for breakfast, on a BLT sandwich for lunch, wrapped around some grilled chicken for dinner, or even sprinkled on top of a chocolate milkshake for dessert, bacon is never anything less than delicious.

 

Cast Iron Skillet 

To make my Bacon Cheddar Cornbread, I start by crisping up lots of bacon in a cast iron pan. Cast Iron is perfect for cooking bacon and its ...