This Avocado Mango Tuna Poke Salad Bowl recipe swaps out sushi rice for greens and is essentially a ‘how-to’ build your own healthy ahi poke bowl! Complete with optional toppings, add-ins, and a ridiculously easy to make mango dressing, this salad is perfect for lunches or easy, light dinners!
Featured comment: Made with my boyfriend, he was determined to ADD jalapeños to the poke marinade, absolutely delicious. – Kiera

Update: This post was originally published in July 2018. I’ve updated the post below to include more information about poke salad. Plus, I’ve included all the delicious poke bowl toppings you can try!
Hi, virtual friends! Craving a refreshing dish that will cool you off AND actually tastes good" Today we are doing it up with a healthy, colorful, protein packed, power bowl of YUM. That’s right! I am sharing my tuna poke recipe with avocado and it’s INSANELY delicious!
It has everything you could want…it’s cool, refreshing, and packed with lots of yummy flavors. Plus, it’s a great way to up your salad game!

About This Poke Salad Recipe
Fresh, sushi-grade tuna tossed with sweet onions and a flavorful Asian-Hawaiian fusion marinade. Served on a bed of crisp lettuce tossed with savory seaweed salad, crunchy cucumbers, and creamy avocado; then generously drizzled with a tropical, fruity mango poke dressing.
Basically, this tuna poke salad bowl is giving me ALL the summer feels.
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