This 8-ingredient Asparagus Frittata is so simple to prepare, ready in 30 minutes and made entirely in the oven! Overflowing with crisp asparagus, rich ricotta and fresh herbs, it’s a flavorful egg dish everyone will love! You can easily meal prep this baked egg casserole, making it perfect for every occasion, from breakfast and brunch to light lunches and easy dinners! 

Update: This post was originally published in April 2019. I made updates to the post below to include more information about this recipe for asparagus baked eggs. I also added a recipe video along with step-by-step photos so you can see exactly how easy it is to make this frittata recipe with asparagus!  
Hi, friends! Today we are celebrating two of my all time favorite things – eggs and asparagus! Today’s dish is a celebration of the spring season. This asparagus egg frittata rich and creamy, bursting with fresh flavor and inexpensive to make! Not to mention, the leftovers taste absolutely divine! Honestly, it’s the perfect excuse to eat asparagus for breakfast, brunch, lunch and dinner!
If the thought of homemade eggs frittatas scares you, don’t be intimidated! This asparagus frittata recipe is made entirely in the oven! If you can scramble eggs in a bowl and turn on an oven, you can definitely master this asparagus egg casserole!

Baked Asparagus Frittata: overview
Fluffy, creamy eggs flavored with delicate chives, fresh dill and a touch of tangy dijon ...