Crispy on the outside, tender on the inside and loaded with flavor, these Asiago, Garlic & Herb Roasted Red Skin Potatoes make a delicious addition to any meal!
**Updated**
This post was originally published in December 2016.  I made edits to the photos and added a RECIPE VIDEO to show you how easy this is to make (check it out at the bottom of this post)!  However, the actual written words below in this post remain the same.
Hey hey heeeeey, friends!  And the countdown to Christmahanukwanzika continues!  Can?t you just feel all the holiday vibes in the air"
#ItsBeginingToLookALotLikeChristmas
So tell me, do you guys have your big meal all planned out"  Since we are SO close, I?m hoping you guys have a pretty good idea of what you are making. BUT, just in case you don?t, have no fear.  I have a few quick and easy dishes to share with you guys over the next few weeks, because I have ALWAYS got your back!
I mean, that IS what friends are for.

Speaking of holiday dinners, I happen to have ZERO clue what Boy and I are doing for Christmas Eve and Christmas.  I was planning on making a reservation for a nice dinner out.  However, if you follow this blog, you know I had that SAME EXACT plan for Thanksgiving, and at the last minute Boy decided he wanted to stay home.
His impromptu decision left me scrambling at the 25th hour, and I?m definitely NOT in a hurry to have a repeat performance of that nonsense.
So, I?m in a pickle.
I?m thinking I might make a rese...