Almond Poppy Seed Pound Cake is an easy bundt cake flavored with almond extract and poppy seeds plus an almond-flavored glaze.

 
Made in a bundt pan, this moist pound cake serves a lot of people and stays fresh tasting for days. Like most pound cakes, it tastes even better the day after it is baked.
Almond-flavored desserts are some of my favorites. Scroll down for more almond-flavored dessert recipes.
This cake is made with your typical pound cake ingredients and is wonderfully buttery in flavor. You’ll need unsalted butter, granulated sugar, vanilla and almond extract, eggs, flour, baking powder, buttermilk, salt and poppy seeds. Poppy seeds go magically with almond flavoring and have a distinctive flavor and nice crunch.

 
ALMOND POPPY SEED POUND CAKE RECIPE TIPS: Use a good quality baking spray with flour and spray the bundt pan really well with it so the cake doesn’t stick.
A pound cake will usually let you know it is done. You will all of a sudden start to smell it. To make sure it is done, stick a toothpick into it. It should come out clean or with a few crumbs attached to it. If it is wet, the cake is not finished cooking.
If you only have salted butter, you can use it and reduce the salt to 1/2 a teaspoon.
Can be frozen for later use. Just be sure to wrap it well so it doesn’t get freezer burned.

Try These Other Almond Flavored Desserts:

Amaretto Pound Cake
Orange Almond Sheet Cake
Almond Joy Cake
Almond Cake with Amaretto Filling
Ch...