These completely delicious vegan lemon bars can be a gluten free, sugar free, dairy free, nut free, oil free, and egg free recipe, with NO coconut milk required!

Easy vegan lemon bars

You will fall instantly in love with the smooth texture and bold lemon flavor.

Light, soft, sweet, and lemony, the simple vegan recipe is perfect for summer barbecues, dinner parties, baby showers, weddings, book clubs, potlucks, or your average Monday evening dessert.

One rich and luxurious bite, and you’ll swear the healthy lemon squares taste so good that they must be packed with butter and heavy cream. Yet they are not at all!

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Vegan lemon bar ingredients

You will need lemon juice, lemon zest, vanilla extract, sweetener, coconut or cashew butter, a little salt, and soft tofu. (There’s also a soy free option included in the recipe.)
Unlike many other vegan lemon bar recipes, this one needs no coconut cream, no agar agar, no sugar, no lemon curd, and no vegan butter.

The fat source can be any neutral nut butter, such as cashew, macadamia, raw almond, or coconut butter. For a nut free option, plant based butter also works.

Tofu gives these vegan bars a delightful eggy texture without eggs. Soft tofu should be readily available in the refrigerated section of many regular grocery stores and health food stores. Any firmness of Mori Nu vacuum packed tofu will also work.

For the best lemon bar text...