Fudgy, gooey, soft, thick, and chewy double dark vegan chocolate cookies are the absolute best cookie recipe you should try this week!

These fudgy vegan chocolate cookies are almost like brownies!

Imagine a super rich, dark chocolate brownie, but in the shape of the cookie. That’s pretty close to the taste and texture of these chocolate cookies.

With two different types of chocolate packed into the recipe, they are definitely cookies for chocolate lovers.

Also be sure to try these Sweet Potato Brownies

Flavors of vegan chocolate cookies

Chocolate Orange: Stir the zest of one orange into the chocolate cookie dough along with the wet ingredients.

Chocolate Peppermint: Add one fourth teaspoon of pure peppermint extract to the batter in addition to the vanilla extract. These are great for Christmas.
Mocha Cookies: Instead of the milk of choice, use an equal amount of brewed espresso. Alternatively, stir half a teaspoon of instant coffee in with the flour.

Vegan Nutella Cookies: Add half a cup of finely chopped hazelnuts to the dough before forming balls. Drizzle finished cookies with Homemade Nutella.

Chocolate Raspberry: After baking, press a spoon into the middle of each cookie, then fill the spoon indentation with raspberry jelly.

Chocolate Coconut: Use coconut milk. Stir in a few tablespoons of shredded coconut and an optional eighth teaspoon of coconut extract before baking the cookies.

Oatmeal Chocolate Chip Cookies: Use ...