This is the best vegan chili recipe you will try. Packed with hearty vegetables, beans, and protein, it is the ultimate plant based comfort food meal!

Healthy vegan chili recipe

If I were asked to choose one single favorite comfort food meal out of all the recipes in the world, without hesitation it would be this thick, rich, and flavorful chili.

But don’t just take my word for it.

Back in high school, I entered the recipe into our city’s annual chili cook off, and it took home first prize for best vegetarian option, out of twenty five entries!

Non vegans love the award winning recipe too.

In fact, this is my entire family’s favorite chili recipe, and I am the only one who’s vegan.

Even though I no longer live at home, my parents still make it at least once every few weeks for themselves.
For dessert, try these Vegan Brownies

What makes this the best vegan chili"

Simply put, this recipe just tastes better than any other vegan chili recipes.

Its texture is thick and hearty, never thin and soupy.

And the flavor is perfectly spiced with traditional chili flavors of garlic, cumin, and ground chili powder.

You will find no unusual ingredients like nutritional yeast or vinegar in this classic one pot vegetarian chili.

Ingredients for the recipe

To make homemade vegan chili, add the following ingredients to your grocery list.

You need an onion, carrots, bell peppers, beans, tomato sauce, diced...