A creamy homemade vegan banana pudding recipe you can make with just a few basic ingredients.

No tofu

No cashews

No eggs or heavy cream

And unlike many other quick banana pudding recipes you can find online, there’s also no Cool Whip and no instant vanilla pudding mix needed for this one.

You May Also Like: Vegan Brownies – reader favorite recipe

Here’s the chocolate version ? Healthy Chocolate Pudding

Banana Pudding Ingredients

The recipe can be made with just five ingredients, and it’s easily customizable.

Most granulated or liquid sweeteners will work here, and make sure to use pure vanilla extract, not imitation. The turmeric is completely optional, for color.
I chose non-gmo cornstarch to thicken the pudding, but it’s easy to make banana pudding without cornstarch if you prefer:

Simply use my recipe for Coconut Whipped Cream and blend in two bananas.

For the milk of choice, feel free to go with your personal favorite. Canned coconut milk will yield the richest and creamiest results, or I’ve also had success with soy or almondmilk.

Leftover banana" Make Banana Ice Cream or Healthy Banana Bread

Ways To Eat The Pudding

Serve this southern vegan banana pudding plain or with Vegan Nilla Wafers.

Or you can transfer the pudding to a pie shell and refrigerate until thick, for a quick and easy homemade banana pudding pie.

It’s great stirred into overnight ...