Make this healthy dark chocolate tahini brownies recipe any time you are craving a gooey, decadent, and fudgy chocolate dessert!

Healthy tahini brownies

Prepare to be shocked at just how good these brownies taste.

Heart healthy tahini adds incredible moisture and richness to the recipe, while pairing perfectly with the deep chocolate flavor.

The brownies can be grain free, gluten free, dairy free, oil free, egg free, and vegan. But more importantly, they are out-of-this-world delicious.

Readers also love these Sweet Potato Brownies

Ingredients for the recipe

You will need unsweetened cocoa powder, Dutch cocoa powder, black beans, flour, baking powder, salt, baking soda, sugar or a sweetener with no sugar, chocolate chips, pure vanilla extract, and of course tahini.
Black beans – This low calorie superfood ingredient adds fiber, protein, and moisture to the brownies. Choose either cooked beans or canned beans.

Flour – Options that work include white all purpose flour, some brands of gluten free all purpose flour, sorghum, oat, whole wheat, or spelt flour.

You can also make your own oat flour by processing half a cup of rolled oats or quick oats with a food processor until it reaches a flour texture.

Or for grain free and flourless tahini brownies, substitute an equal amount of fine almond meal or almond flour for the oat or wheat flour.

Cocoa powder – Dutch process cocoa powder is what gives desserts a classic...