Make this sweet strawberry sorbet recipe at home, for a refreshing and easy summer dessert ready in under five minutes!

Homemade healthy strawberry sorbet

With just three ingredients and no ice cream maker required, the delicious frozen strawberry dessert is all yours.

Imagine pints of smooth Haagen Dazs and Baskin Robbins in your very own kitchen, without any of the higher prices.

Serve the strawberry sorbet with fresh sliced strawberries and perhaps a swirl of chocolate syrup. Each taste is bursting with berry flavor.

And the DIY sorbet recipe can be dairy free, egg free, fat free, vegan, low calorie, low sodium, and gluten free.

You may also like this Strawberry Mousse

Ingredients for the quick summer dessert
All you need to make the recipe are strawberries, lemon juice or zest, sweetener of choice, and an optional pinch of salt.

Unlike many other strawberry sorbet recipes, it does not require sweetened condensed milk, corn syrup, eggs, guar gum, or preservatives.

If you have an abundance of fresh strawberries, cut off the stems and freeze the fruits before proceeding. Or for an almost instant sorbet, simply buy frozen strawberries from the grocery store.

The lemon juice adds depth of flavor, as its slight tartness balances out the sweetness of the red juicy strawberries. We recommend including it for best taste; however you may technically leave it out.

Sweetener options that work well include regular sugar or unrefined coco...