This pretty-in-pink cake is made 100% from-scratch with fresh strawberries and frosted with a cream cheese buttercream. 10 years ago today I hit “publish” on my very first blog post? chocolate chip cookies. And the rest, as they say, is history. Almost 1,000 recipes later and I’m still here and loving it. When I first realized […]
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This pretty-in-pink cake is made 100% from-scratch with fresh strawberries and frosted with a cream cheese buttercream.

10 years ago today I hit “publish” on my very first blog post? chocolate chip cookies. And the rest, as they say, is history. Almost 1,000 recipes later and I’m still here and loving it. When I first realized this big milestone was coming up, I wanted to do something big and special. So I’m giving away a stand mixer (the something big) and I baked us this lovely strawberry cake (the something special). And this cake is so special! With layers of homemade strawberry cake made with puréed fresh strawberries, a strawberry-cream cheese filling, sliced fresh strawberries, it may be the most strawberry-y cake ever. There’s so much wonderful strawberry flavor going on here. I frosted the entire cake with the creamiest cream cheese frosting and decorated it with fresh roses and chamomile flowers to make it a little extra-fancy for the occasion. Of course, you can dress this cake up or down however you like. It&...