This easy pumpkin dip recipe is so unbelievably rich and creamy that everyone who tries it will be begging you for the recipe!

It’s the perfect Fall dessert to make for a party.

Just 5 minutes to prepare, no oven required, and the sweet pumpkin filling tastes exactly like the middle of a homemade pumpkin cheesecake!

Don’t be surprised if you find yourself wanting to eat this smooth and absolutely delicious pumpkin cheesecake dip straight from the bowl with a spoon.

Also be sure to try this Crustless Pumpkin Pie

How To Make Pumpkin Dip

Start by gathering your ingredients.

If using cream cheese, let it come to room temperature. Then combine the cream cheese or coconut cream, pumpkin puree, spices, sweetener, and vanilla extract.
Using a food processor yields the smoothest results by far, but you can stir everything together by hand with a lot of arm strength and patience if you don’t have a blender or food processor on hand.

The pumpkin pie dip is fine to leave out for a few hours at a party or when serving to guests. For freshness, it should be stored in the refrigerator when not consuming due to the perishable ingredients.

Leftover cream cheese" Make Vegan Cheesecake

Pumpkin Pie Dip Ingredients

This light and fluffy pumpkin dip can be made with just five or six basic ingredients. And there’s no Cool Whip, sour cream, vanilla pudding mix, sweetened condensed milk, or heavy cream needed.

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