This homemade pumpkin baked oatmeal recipe is the perfect delicious and healthy breakfast for a cozy autumn morning.

If you are a pumpkin lover, this is the breakfast recipe for you.

Packed with nutrition and sweet pumpkin and cinnamon flavor, the single serving pumpkin baked oatmeal tastes like eating pumpkin cake for breakfast.

I like to add a few chocolate chips, and each bite reminds me of a giant gooey chocolate chip oatmeal pumpkin cookie hot from the oven.

Also be sure to try this Crustless Pumpkin Pie

Breakfast pumpkin baked oats

We are officially into pumpkin season, a time when grocery stores, coffee shops, and food blogs abound with pumpkin flavored offerings.

Pumpkin is everywhere, from Trader Joe’s to Starbucks (hello, pumpkin spice lattes).
If you stocked up on Libby’s pumpkin and are looking for ways to use those cans up, this healthy pumpkin baked oatmeal is a wonderful place to start.

It tastes like dessert for breakfast and is high in protein and fiber, low fat, and a good source of vitamin A, with under 200 calories for the entire recipe.

Readers also love this Pumpkin Mac And Cheese

Pumpkin baked oatmeal ingredients

Here’s what you need: rolled oats, cinnamon, pumpkin puree, pumpkin pie spice, baking powder, salt, milk of choice or water, and sweetener of choice.

You can also add some pure vanilla extract and a handful of shredded coconut or chopped walnuts or pecans if desired.
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