This thick chocolate protein pudding recipe is so silky, rich, creamy, and delicious, you’ll never believe it could possibly be so healthy!

Whip the chocolate protein pudding up in just five minutes, for a healthy snack or fancy dessert with no baking required.

I’ve been making this ultra decadent and incredibly easy recipe for over a decade now, and it is still one of my absolute favorite snacks!

You simply throw everything into the blender. Whip it up until light, airy, and silky smooth, and portion the thick mousse-like chocolate pudding into bowls.

Or you can eat it straight out of the blender with a spoon.

Also be sure to try these Sweet Potato Brownies

Protein Pudding Flavors

Chocolate Banana: Blend one ripe banana into the recipe below.
Peanut Butter: Add up to half a cup of peanut butter before blending. Or try almond butter, coconut butter, or cashew butter.

Mint Chocolate: Blend in one eighth teaspoon of pure peppermint extract, or one fourth teaspoon for a stronger flavor. Garnish with fresh mint leaves.

Mocha: Add a half teaspoon of instant coffee granules. Or replace one tablespoon of the milk of choice with brewed espresso.

Cookies and Cream: After blending the pudding, crush up a few homemade or store bought Oreo sandwich cookies and stir them into the chocolate pudding.

White Chocolate: Swap the chocolate chips in the recipe for melted white chocolate chips. Omit the cocoa powder. You can do the s...