Make a batch of these super healthy protein donut holes in seconds, for an easy and high protein snack recipe that’s completely addictive!

Two ingredient protein donut holes

That’s seriously all you need for the recipe, just two ingredients.

The no bake, high protein snack balls are quick to prepare and can be eaten at room temperature, chilled in the fridge, or even frozen straight from the freezer.

They are the perfect option for packing into a lunch box or taking on the go.

And the simple recipe can be vegan, keto, gluten free, nut free, soy free, egg free, low carb, low calorie, sugar free, and oil free.

Readers also love these Black Bean Brownies

Tips for creating different flavors

Have fun trying out different types of nut butters and protein powders to find your favorite flavor combinations.
Chocolate, strawberry, vanilla, chai, cake batter… the sky is the limit.

My favorite so far is granola butter and unsweetened pea protein powder.

You can also stir a handful of chia seeds, raisins, crushed walnuts, or mini chocolate chips in with the protein powder before forming a dough.

Or roll the finished donut holes in powdered sugar, cinnamon sugar, cocoa powder, shredded coconut, or unrefined cane sugar for a tasty crunchy texture.

Can you think of any other flavor combinations I should try"

Serve with Chocolate Truffles, Coffee Truffles, and 3 Ingredient Peanut Butter Balls.

The protein donut ho...