One deliciously rich spoonful, and this dark chocolate pistachio Nutella recipe will instantly become your new favorite spread!

Creamy chocolate pistachio Nutella

A few weeks ago, one of my friends excitedly sent me a screenshot of a vibrant green jar with the label Pistachio Nutella.

The photo turned out to be a snackfish, or in other words not a real product.

However, now I really wanted pistachio Nutella.

So I did what anyone with a blender and a bag of pistachios might do. I made my own homemade chocolate pistachio Nutella.

Now it really does exist!

Adapted from Pistachio Butter and Homemade Nutella

Dark or white chocolate pistachio butter

For a dark chocolate spread, follow the recipe box below.
Or for a two ingredient white chocolate pistachio Nutella, blend one cup of pistachios with one cup of roasted hazelnuts or additional pistachios until smooth.

Then blend in three fourths of a cup of melted white chocolate chips.

Step by step video

Above, watch how to make the chocolate pistachio spread

Ingredients for the recipe

You need pistachios, raw cacao or cocoa powder, a little salt, pure vanilla extract, granulated sugar or sweetener, and optional hazelnuts.

It is entirely your choice whether to use raw or roasted pistachios or hazelnuts. To save time, I like to buy already roasted hazelnuts. However, you may roast your own nuts for six minutes in an oven preheated to 400 degrees Fahrenheit.

Any...