This classic peanut butter bread recipe is soft, fluffy, perfect for breakfast or snack, and packed with protein!

Healthy peanut butter bread

With a thick texture and rich peanut buttery flavor, this may quickly become your new favorite sandwich bread.

The deliciously simple recipe calls for just six ingredients and is low calorie and high protein, with no yeast required.

The original idea for peanut butter bread comes from the Great Depression era, and I’ve been making my own version for close to a decade.

I hope you love this recipe as much as we do!

Also try this Apple Bread and Strawberry Bread

Easy peanut butter bread flavors

Peanut Butter Banana: Swap out all of the water in the recipe below with one cup of ripe mashed banana. Add the optional cinnamon.
Chocolate Chip: Stir a half cup of semi sweet or dark chocolate chips in with the dry ingredients. Sprinkle additional chocolate chips on top before baking.

Nutella: Instead of peanut butter, use this Homemade Nutella or your favorite chocolate hazelnut butter spread.

Peanut Butter and Jelly: After baking, top each slice of bread with more peanut butter and blackberry, raspberry, or strawberry jam.

Almond Butter Bread: Feel free to substitute an equal amount of almond butter, cashew butter, or macadamia nut butter for the peanut butter.

Step by step recipe video

Watch the peanut butter bread recipe video, above

Peanut butter bread ingredients

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